Spaghetti Pomodoro Recipe

If you’re craving a taste of Italy, look no further than Spaghetti Pomodoro. This classic Italian pasta dish boasts a homemade tomato sauce that is sure to tantalize your taste buds. With its simple yet flavorful ingredients, this recipe is perfect for both weeknight dinners and intimate gatherings.

To create the authentic flavor of Spaghetti Pomodoro, you’ll need ripe tomatoes, olive oil, onions, garlic, and a touch of red pepper flakes. The tomatoes are pureed in a food processor or blender to achieve a smooth consistency, and then simmered with fragrant onions and garlic. The addition of red pepper flakes adds a gentle kick of heat. Topped with fresh basil, this homemade tomato sauce is the star of the dish.

Spaghetti, the pasta of choice for this recipe, complements the tomato sauce perfectly. Cook the spaghetti until al dente, ensuring it retains a slight firmness that allows it to soak up the sauce without becoming mushy. Toss the cooked spaghetti with the flavorful tomato sauce, coating each strand evenly.

To elevate the dish even further, add a pat of butter and a sprinkle of Parmesan cheese. These additions bring a creamy and savory element to the Spaghetti Pomodoro, enhancing each bite with decadence.

To serve, plate the Spaghetti Pomodoro alongside a simple green salad and crusty garlic bread. The combination of flavors and textures will transport you to a cozy Italian trattoria, right in the comfort of your own home.

Key Takeaways:

• Spaghetti Pomodoro is a classic Italian pasta dish with a homemade tomato sauce.
• The sauce is made with ripe tomatoes, olive oil, onions, garlic, and red pepper flakes.
• Choose spaghetti as the perfect pasta for this dish, cook until al dente.
• Toss the cooked spaghetti with the tomato sauce and add butter and Parmesan cheese for extra flavor.
• Serve the Spaghetti Pomodoro with a side of green salad and garlic bread for a complete meal.

An Easy Weeknight Meal with Fresh Basil and Garlic

This Spaghetti Pomodoro recipe is a go-to for quick and easy weeknight meals. With the addition of fresh basil and garlic, the flavors are enhanced, making it a satisfying and delicious dish. The simplicity of the ingredients allows for the flavors to shine through and create a memorable meal.

“The addition of fresh basil and garlic really elevates the flavor of this simple pasta dish. It’s a great option for those busy weeknights when you want something delicious and easy to prepare.” – Mary Smith, Food Enthusiast

The combination of fresh basil and garlic adds an aromatic and vibrant element to the spaghetti. The fragrant basil lends a herbaceous note, while the garlic infuses the dish with a subtle hint of pungency. Together, they create a flavor profile that is both comforting and refreshing.

Not only does this easy weeknight meal require minimal prep, but it also comes together in under 30 minutes. The fresh ingredients add a burst of flavor, making it feel like a gourmet dish without the hassle. You’ll love how the fragrant basil and garlic dance on your palate with each bite of pasta.

Tips for Success:

• Use fresh basil for the best flavor. If you don’t have fresh basil on hand, you can substitute with dried basil, but the flavor won’t be as vibrant.
• Finely mince the garlic to ensure it disperses evenly throughout the dish.
• Don’t overcook the spaghetti. Cook until al dente, so it still has a bite to it.
• Reserve some pasta water before draining to add to the sauce if needed. The starchy water helps bind the flavors together.

By incorporating fresh basil and garlic into this simple pasta dish, you’ll have a flavorful and satisfying meal that is perfect for busy weeknights. Enjoy the vibrant taste of this easy weeknight masterpiece!

How to Make Homemade Tomato Sauce for Spaghetti Pomodoro

Making the homemade tomato sauce for Spaghetti Pomodoro is easier than you think. By using a can of San Marzano whole peeled tomatoes, olive oil, onions, garlic, and red pepper flakes, you can create a flavorful and rich sauce. The tomatoes are puréed in a food processor or blender to achieve a smooth consistency. Simmering the sauce for about 20 minutes allows it to thicken and develop depth of flavor. Adding chopped basil at the end adds a fresh and vibrant touch to the sauce.

Here is a simple step-by-step process to make homemade tomato sauce for your Spaghetti Pomodoro:

1. In a large pot, heat olive oil over medium heat.
2. Add onions and sauté until translucent.
3. Stir in garlic and red pepper flakes, cooking for another minute.
4. Pour in the can of San Marzano whole peeled tomatoes, including the juice.
5. Using a food processor or blender, purée the tomatoes until smooth.
6. Return the tomato purée to the pot and season with salt and pepper.
7. Simmer the sauce for about 20 minutes, stirring occasionally.
8. Remove from heat and stir in the chopped basil.

Your homemade tomato sauce is now ready to be tossed with al dente spaghetti for a delicious Spaghetti Pomodoro dish. This sauce can also be used as a base for other Italian pasta dishes or as a topping for pizzas.

The Perfect Pasta for Spaghetti Pomodoro

When it comes to making Spaghetti Pomodoro, choosing the right pasta is key. And nothing pairs better with the flavorful tomato sauce than a classic favorite – spaghetti. Its long, slender shape allows for optimal sauce coverage, ensuring that each strand of pasta is coated in the delicious flavors of the dish.

To achieve the perfect texture, it’s important to cook the spaghetti until al dente, following the instructions on the package. This means cooking it until it is firm to the bite, with a slight firmness and texture that holds up well when combined with the sauce. Al dente spaghetti allows the pasta to soak up the sauce without becoming mushy, creating a delightful mouthfeel with every forkful.

So, whether you prefer whole wheat or traditional, organic or gluten-free, choose spaghetti as the pasta of choice for your Spaghetti Pomodoro recipe. It’s a classic combination that never fails to deliver a satisfying and comforting meal.

With its perfect pairing of spaghetti and tangy tomato sauce, Spaghetti Pomodoro is a timeless dish that embraces the simplicity and flavors of Italian cuisine.

Bringing It All Together: Tossing the Pasta with the Sauce

Once the pasta is cooked, it is important to reserve some of the pasta water before draining. This starchy water helps to bind the sauce to the pasta, creating a cohesive and flavorful dish. Return the drained pasta to the pot and add the tomato sauce, along with a bit of the reserved pasta water. Toss until the sauce coats the pasta evenly. The addition of butter and Parmesan cheese adds a creamy and savory element, making each bite irresistible.

Take a moment to imagine yourself standing over a steaming pot of spaghetti, the intoxicating aroma of homemade tomato sauce wafting through the air. As you carefully ladle the vibrant red sauce onto the al dente strands of pasta, the anticipation builds. With a flick of your wrist, you toss the pasta, watching as the sauce elegantly coats each strand. The sound of the pasta being tossed is music to your ears.

But wait, there’s more! To elevate this already delicious dish, add a knob of butter and a sprinkle of Parmesan cheese. The butter melts into the sauce, creating a silky smooth texture, while the Parmesan cheese adds a salty and nutty flavor. Each bite becomes a symphony of tastes and textures, with the velvety sauce embracing the tender pasta, and the rich flavors of butter and cheese dancing on your taste buds.

So go ahead, toss that pasta with confidence and finesse. The creamy tomato sauce, enriched with butter and Parmesan cheese, will cling to each strand, creating a dish that is both comforting and indulgent. This final step takes your Spaghetti Pomodoro to a whole new level of deliciousness that will leave you craving for more.

Nutritional Information and Serving Suggestions

When enjoying a delicious plate of Spaghetti Pomodoro, it’s important to have a clear understanding of its nutritional value. Each serving of this classic Italian dish contains approximately 375 calories. But don’t worry, it’s not just empty calories – this meal is a well-balanced combination of carbohydrates, protein, and fat, providing you with the energy you need to fuel your day. Let’s take a closer look at what makes this dish a nutritious choice.

Carbohydrates:

Spaghetti Pomodoro is predominantly made up of carbohydrates, which are essential for providing your body with energy. The pasta serves as a significant source of complex carbohydrates, releasing energy slowly and keeping you feeling satisfied for longer periods. This makes it an excellent choice for athletes or those looking for sustained energy throughout the day.

Protein:

While the main focus of this dish is the pasta and tomato sauce, the combination still provides a modest amount of protein. The sauce contains small amounts of protein from the San Marzano tomatoes and adds a savory element to the meal. However, if you’re looking to increase your protein intake, consider adding grilled chicken or cooked shrimp to your Spaghetti Pomodoro for an extra protein boost.

Fat:

A small amount of fat is present in Spaghetti Pomodoro, primarily from the olive oil used to sauté the onions and garlic for the tomato sauce. While it’s essential to watch your fat intake, the olive oil used in this recipe is a heart-healthy fat that offers several health benefits. It also helps to enhance the flavors of the dish and create a luscious texture.

In addition to its macronutrient profile, this dish is also rich in vitamins and minerals. The San Marzano tomatoes used in the homemade tomato sauce are a good source of Vitamin C, promoting a healthy immune system, and Iron, supporting the transportation of oxygen in the body.

To make your Spaghetti Pomodoro meal more complete, consider serving it with a simple green salad. The freshness and crispness of the salad will provide a nice contrast to the warm and comforting pasta dish. Additionally, a side of garlic bread would be a delightful addition, offering a crunchy texture and a burst of garlic flavor to complement the dish.

Now that you have the nutritional information and serving suggestions for Spaghetti Pomodoro, you can enjoy this classic Italian meal guilt-free. Indulge in the flavors of Italy while nourishing your body with a delicious and well-balanced dish.

Conclusion

Spaghetti Pomodoro is a classic Italian recipe that embodies the essence of simplicity and flavor. With its easy preparation and delicious combination of ingredients, it has become a staple for weeknight dinners and casual gatherings. Whether you are a fan of pasta or looking to experience a taste of Italy, this Spaghetti Pomodoro recipe is guaranteed to satisfy your cravings.

Made with homemade tomato sauce, fresh basil, and garlic, this dish showcases the rich and vibrant flavors of Italian cuisine. The tomato sauce, created using San Marzano tomatoes, onions, and olive oil, delivers a luscious and tangy taste that perfectly coats the spaghetti pasta. Tossing the pasta with the sauce, along with a touch of reserved pasta water, creates a harmonious blend of textures and flavors that will tantalize your taste buds.

Indulge in this delightful dish and transport yourself to the romantic streets of Italy. Prepare your kitchen with the necessary ingredients, follow the simple steps, and savor the magic of Spaghetti Pomodoro. Whether enjoyed as a standalone meal or paired with a refreshing green salad and garlic bread, this recipe promises a satisfying culinary experience. Embrace the joy of authentic Italian cooking and bring a taste of Italy to your table tonight.