Are you a fan of Italian cuisine? If so, you’re in for a treat with Spiedini di Mozzarella, a mouthwatering Italian appetizer that is sure to impress your taste buds. These delectable mozzarella skewers, also known as fried mozzarella sticks or cheese skewers, are a beloved dish in Italian cooking. Whether you’re hosting a dinner party or simply craving a savory snack, Spiedini di Mozzarella is the perfect choice to satisfy your cravings.
Key Takeaways:
- Spiedini di Mozzarella is a popular Italian appetizer made of mozzarella skewers.
- It is a versatile dish that can be baked or fried, depending on your preference.
- Enjoy the oozing cheese and flavorful combination of bread and mozzarella slices.
- Try different variations, such as Spiedini alla Romana or a quick and easy version with prosciutto.
- Spiedini di Mozzarella is a fantastic addition to any Italian-themed meal or gathering.
How to Prepare Spiedini di Mozzarella
To prepare Spiedini di Mozzarella, start by slicing a loaf of bread into 1/4-inch or 1/2-inch slices. Choose your favorite type of bread, such as sourdough or rustic-style bread. Slice fresh mozzarella into similar-sized slices. Place a skewer through stacked bread and cheese slices to hold them together during baking. Rotate the sandwich 3 to 4 times as it bakes. The cheese may ooze out, but that’s normal. Once baked, the spiedini can be served whole or cut into individual servings.
The dish can be topped with a flavorful sauce made with shallots, anchovies, white wine, chicken stock, capers, basil, and parsley.
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Fried Spiedini di Mozzarella Recipe
Another variation of Spiedini di Mozzarella involves frying the sandwiches. In this recipe, whole wheat bread slices are toasted and then filled with mozzarella cheese. The sandwiches are cut into quarters and skewered before being dipped in a mixture of beaten eggs, milk, salt, and pepper. They are then dredged in flour and fried in a combination of olive oil and vegetable oil until golden brown on all sides. The spiedini are served with a flavorful sauce made with garlic, anchovy fillets, white wine, lemon juice, parsley, and capers.
Ingredients:
- Whole wheat bread slices
- Mozzarella cheese
- Eggs
- Milk
- Flour
- Garlic
- Anchovy fillets
- White wine
- Lemon juice
- Parsley
- Capers
- Olive oil and vegetable oil for frying
Instructions:
- To prepare the spiedini, start by toasting the whole wheat bread slices.
- Next, fill the toasted bread slices with mozzarella cheese.
- Cut the sandwiches into quarters and skewer them.
- In a shallow bowl, beat the eggs and milk together with salt and pepper.
- Dip each skewered sandwich into the egg mixture, ensuring it is well-coated.
- Dredge the coated sandwich in flour, shaking off any excess.
- In a large frying pan, heat a combination of olive oil and vegetable oil.
- Fry the spiedini until golden brown on all sides.
- Remove the fried spiedini from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- For the sauce, combine minced garlic, anchovy fillets, white wine, lemon juice, parsley, and capers in a small saucepan. Simmer the sauce until it thickens slightly.
- Serve the fried spiedini with the garlic-anchovy sauce on the side.
Enjoy your delicious fried Spiedini di Mozzarella!
Easy Spiedini di Mozzarella Recipe
Create a simple and delicious version of Spiedini di Mozzarella with just a few key ingredients. This recipe combines the flavors of prosciutto, white bread, mozzarella cheese, and a flavorful anchovy sauce. It’s a perfect option for a quick and tasty appetizer.
Ingredients:
- White bread slices
- Mozzarella cheese
- Prosciutto
- Flour
- Eggs
- Butter
- Anchovy fillets
- White wine
Instructions:
- Start by layering slices of prosciutto and mozzarella cheese on white bread.
- Cut the bread and cheese combination into rectangles and skewer them.
- Dredge the spiedini in flour, ensuring they are evenly coated.
- Beat some eggs in a separate bowl and dip the spiedini into the beaten eggs.
- Heat frying oil in a pan and fry the spiedini until they turn golden brown.
- As the spiedini fry, prepare the anchovy sauce by melting butter in a separate saucepan.
- Add anchovy fillets and white wine to the melted butter, cooking until the anchovies dissolve.
- Simmer the sauce for a few minutes, allowing the flavors to blend.
- Once the spiedini are ready, remove them from the oil and drain any excess oil on a paper towel.
- Serve the fried spiedini with the flavorful anchovy sauce.
This easy recipe for Spiedini di Mozzarella combines the crispy texture of the fried bread with the creamy and gooey mozzarella cheese, complemented by the savory flavors of prosciutto and anchovy sauce. It’s a delightful appetizer that will impress your guests with its simplicity and delicious taste!
Conclusion
Spiedini di Mozzarella is a versatile and flavorful Italian appetizer that is sure to delight your taste buds. Whether you choose the traditional baked version or the crispy fried variation, Spiedini di Mozzarella offers a wide variety of flavors to satisfy your cravings.
As a popular appetizer in Italian cuisine, Spiedini di Mozzarella showcases the richness of Italian flavors and the quality of ingredients. It is the perfect dish to kick-start a meal and impress your guests with its simplicity and charm.
With its combination of mozzarella cheese, bread, and optional toppings like prosciutto or anchovies, Spiedini di Mozzarella offers endless possibilities for customization. You can experiment with different ingredients and seasonings to create your own unique flavor profiles.
So why not bring a taste of Italy to your table and indulge in the deliciousness of Spiedini di Mozzarella? Whether you’re hosting a dinner party or simply enjoying a cozy night at home, this appetizer is guaranteed to add a touch of Italian flair to any occasion.
FAQ
What is Spiedini di Mozzarella?
Spiedini di Mozzarella is a delicious Italian appetizer consisting of mozzarella skewers. It is a popular dish in Italian cuisine and is often enjoyed as a starter or appetizer.
How do you prepare Spiedini di Mozzarella?
To prepare Spiedini di Mozzarella, slice a loaf of bread into 1/4-inch or 1/2-inch slices. Slice fresh mozzarella into similar-sized slices. Skewer the stacked bread and cheese slices and bake or fry them. You can rotate the sandwich as it bakes, and once done, serve it whole or cut into individual servings. Top with a flavorful sauce made with shallots, anchovies, white wine, chicken stock, capers, basil, and parsley.
Is there a fried version of Spiedini di Mozzarella?
Yes, there is a fried version of Spiedini di Mozzarella. In this recipe, whole wheat bread slices are toasted and filled with mozzarella cheese. The sandwiches are cut into quarters, skewered, and then dipped in a mixture of beaten eggs, milk, salt, and pepper. Finally, they are dredged in flour and fried in a combination of olive oil and vegetable oil until golden brown.
What are some variations of Spiedini di Mozzarella?
Some variations of Spiedini di Mozzarella include using prosciutto and white bread instead of the traditional bread. Layer the bread with slices of prosciutto and mozzarella, cut into rectangles, and skewer them. The spiedini can then be dredged in flour, dipped in beaten eggs, and fried until golden brown. They are served with a flavorful anchovy sauce made with butter, anchovy fillets, and white wine.
Is Spiedini di Mozzarella a versatile dish?
Yes, Spiedini di Mozzarella is a versatile dish that can be enjoyed in various forms. From baked to fried versions, there are many ways to prepare this delicious appetizer. Whether you prefer the traditional Spiedini alla Romana with a rich sauce or a simpler version with prosciutto and cheese, Spiedini di Mozzarella offers a variety of flavors to suit different preferences.
