Looking to recreate the mouthwatering, homemade Texas Roadhouse rolls in the comfort of your own kitchen? You’ve come to the right place! This copycat Texas Roadhouse roll recipe will guide you through the process of making these fluffy and buttery bread rolls from scratch. Whether you’re hosting a family dinner or celebrating a special occasion, these rolls are sure to impress.
With just a few simple ingredients, you’ll be on your way to baking your own batch of Texas Roadhouse rolls. The recipe can be prepared by hand or using a bread machine, depending on your preference. Either way, the result will be irresistibly delicious.
So, why wait? Let’s dive into the details of this Texas Roadhouse roll recipe and get baking!
Key Takeaways:
- Make fluffy and buttery homemade Texas Roadhouse rolls with this copycat recipe.
- Perfect for family dinners and special occasions.
- Choose between preparing the dough by hand or using a bread machine.
- Pairs perfectly with the provided cinnamon honey butter.
- Enjoy the convenience of the make-ahead method for easy preparation.
Ingredients and Substitutions
Before you start making the delicious Texas Roadhouse rolls, gather the following ingredients:
- All-purpose flour or bread flour: Choose either all-purpose flour or bread flour to give your rolls the perfect texture.
- Active dry yeast or rapid rise yeast: Both types of yeast work well in this recipe, so use whichever one you have on hand.
- Milk: The milk provides moisture and richness to the rolls.
- Honey: Honey adds a touch of sweetness to the rolls.
- Butter: Butter is a key ingredient that gives the rolls their rich and buttery flavor.
- Egg: The egg helps bind the ingredients together and adds structure to the rolls.
- Salt: Salt enhances the overall flavor of the rolls.
If you prefer to make any substitutions, here are a few options:
| Ingredient | Substitution |
|---|---|
| All-purpose flour | Bread flour |
| Active dry yeast | Rapid rise yeast |
Now that you have all the ingredients ready, let’s move on to the next section to learn how to make the dough for these mouthwatering Texas Roadhouse rolls.
Making the Dough
The dough is the heart of the Texas Roadhouse rolls recipe. It’s where all the magic happens, transforming simple ingredients into fluffy and delicious rolls. Whether you choose to use a bread machine or make the dough by hand, the process is straightforward and rewarding.
Mixing the Ingredients
To begin, gather the ingredients: all-purpose or bread flour, yeast, milk, honey, butter, egg, and salt. If using a bread machine, follow the manufacturer’s instructions for adding the ingredients in the correct order. If making the dough by hand, whisk the dry ingredients together in a large bowl.
Kneading the Dough
“Kneading the dough helps develop gluten, giving the rolls their signature texture. It also helps distribute the yeast evenly for proper rising.”
Whether in a bread machine or by hand, the ingredients must be thoroughly mixed. If using a bread machine, simply set it to the dough cycle and let it work its magic. If kneading by hand, turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Rising the Dough
“The rising process is essential for achieving light and airy rolls. It allows the yeast to ferment the dough, creating the perfect texture and flavor.”
Once the dough has been kneaded, it needs time to rise. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area. The dough should approximately double in size, which usually takes about 1-2 hours, depending on the ambient temperature.
| Type of Dough | Rising Time |
|---|---|
| Bread Machine Method | Dependent on the machine’s dough cycle |
| Hand Kneaded | Approximately 1-2 hours |
Shaping and Baking
Once the dough has risen to perfection, it’s time to shape and bake your homemade Texas Roadhouse rolls. This step brings the rolls to life, giving them their signature appearance and irresistible aroma.
Shaping the Dough
Start by gently punching down the dough to release any air bubbles that may have formed during the rising process. Then, transfer the dough to a lightly floured surface.
Divide the dough into equal portions, depending on how large you want your rolls to be. A standard size is about 2 ounces per roll.
Roll each portion into a smooth ball by shaping the dough with your hands. The texture should be soft and elastic.
Pro Tip: To achieve a uniform shape, tuck the edges of the dough underneath each roll while rolling.
Cutting the Rolls
Place the shaped rolls on a baking sheet lined with parchment paper or a silicone mat. Make sure to leave enough space between each roll for them to expand as they rise and bake.
Pro Tip: For a more rustic look, you can place the rolls close together so that they touch while baking, creating a cozy, pull-apart effect.
Baking the Rolls
Preheat your oven to the specified temperature in the recipe. This ensures that the rolls will bake evenly and develop a beautiful golden brown color.
Once the oven is hot, carefully transfer the baking sheet with the rolls to the middle rack. Bake for the recommended time or until the rolls are fully cooked and golden brown on top.
Pro Tip: To test for doneness, tap the bottom of a roll with your finger. If it sounds hollow, it’s ready to be pulled out of the oven.
Butter Brushing and Serving Suggestions
As soon as the rolls are out of the oven, generously brush them with melted butter. This step adds richness and flavor to the rolls, making them even more irresistible.
Pro Tip: You can also sprinkle a pinch of sea salt or garlic powder on top of the buttered rolls for an extra savory twist.
Now, your homemade Texas Roadhouse rolls are ready to be served! These warm, fluffy rolls pair perfectly with a variety of dishes and flavors.
Pro Tip: Serve the rolls alongside a dish of Copycat Texas Roadhouse Butter for an authentic and mouthwatering experience.
Bread Machine Method
The bread machine method is a convenient way to make delicious Texas Roadhouse rolls without much effort. Here’s how:
- Scald the milk: Start by scalding the milk in a saucepan over medium heat. This helps to kill any bacteria and activates the yeast.
- Cool to lukewarm temperature: Let the milk cool to a lukewarm temperature before adding it to the bread machine. This prevents the yeast from being killed by hot liquid.
- Adding ingredients to the machine: Once the milk is cool, add it to the bread machine pan, followed by the flour, yeast, honey, melted butter, egg, and salt. Make sure to add the ingredients in the order specified by your bread machine’s instructions.
- Rising the dough: Set your bread machine to the dough setting and let it do the work of kneading and rising the dough. The machine will provide the perfect environment for the dough to rise and develop its flavors.
- Shaping and baking: Once the dough cycle is complete, transfer the dough to a floured surface and shape it into rolls. Place the rolls on a baking sheet and let them rise again until doubled in size. Finally, bake the rolls in a preheated oven until they are golden brown and perfectly fluffy.
With the bread machine method, you’ll have a batch of freshly baked Texas Roadhouse rolls in no time. Enjoy their irresistible taste and serve them warm with your favorite spreads or alongside a hearty meal.
Make-Ahead Method
The make-ahead method for the Texas Roadhouse Rolls Recipe allows for easy preparation ahead of time. Whether you want to save time on the day of serving or simply enjoy the convenience of having freshly baked rolls whenever you need them, this method is a game-changer.
To utilize the make-ahead method, start by preparing the dough according to the recipe instructions. Once the dough is mixed and kneaded, cover it tightly and refrigerate overnight. This step not only helps to develop the flavor but also allows the dough to rise slowly, resulting in even fluffier and more flavorful rolls.
The next day, when you’re ready to bake the rolls, remove the dough from the refrigerator and let it come to room temperature for about 30 minutes. This step ensures that the dough is more pliable and easier to shape.
Now it’s time to shape the rolls. Follow the instructions in the recipe to divide the dough into individual portions and shape them into rolls. Place the shaped rolls on a baking sheet, cover them loosely with plastic wrap or a clean kitchen towel, and let them rise in a warm place until doubled in size.
Once the rolls have risen, preheat your oven and then bake them according to the recipe instructions until golden brown and beautifully puffed.
If you prefer to have the rolls ready in advance, you can also bake them completely and then reheat them when needed. To do this, allow the baked rolls to cool completely, then wrap them tightly in aluminum foil. When you’re ready to serve, preheat your oven to 350°F (175°C) and place the wrapped rolls in the oven for about 10 minutes or until they are heated through.
For ultimate convenience, you can even freeze the unbaked rolls. Simply shape and place the rolls on a baking sheet lined with parchment paper. Place the sheet in the freezer until the rolls are completely frozen, then transfer them to a freezer-safe bag. When you’re ready to bake, preheat your oven and bake the frozen rolls directly from the freezer. This method will require a slightly longer baking time, so keep an eye on them and adjust as needed.
This make-ahead method allows you to enjoy the amazing taste of homemade Texas Roadhouse rolls while saving time and effort. Whether you choose to refrigerate overnight, bake and reheat, or even freeze the unbaked rolls, you’ll always have warm and comforting rolls ready to be enjoyed.
Tips for Success
To ensure success with the Texas Roadhouse rolls, there are a few key tips to keep in mind. These tips will help you achieve the perfect batch of fluffy and buttery rolls every time.
1. Measuring Flour Correctly
Accurate measurements are crucial when it comes to baking. When measuring flour for the Texas Roadhouse rolls recipe, it’s important to use the spoon and level method. This method involves lightly spooning the flour into the measuring cup and then leveling it off with a straight-edged utensil. This ensures that you don’t end up with too much flour, which can make the rolls dense and dry.
2. Checking Yeast Freshness
Yeast is a key ingredient in the Texas Roadhouse rolls recipe, as it helps the dough rise and gives the rolls their light and airy texture. To ensure that your yeast is fresh and active, it’s a good idea to check the expiration date on the package. You can also perform a quick yeast activation test by dissolving the yeast in warm water with a pinch of sugar. If it foams and bubbles within a few minutes, it’s ready to use. If not, you may need to get fresher yeast for optimal results.
3. Adding Yeast to Warm Liquid
When adding the yeast to the Texas Roadhouse rolls recipe, it’s important to dissolve it in warm liquid to activate it properly. The liquid should be warm but not too hot, as high temperatures can kill the yeast. Aim for a temperature between 105°F and 110°F (40°C and 43°C). This warm liquid provides the ideal environment for the yeast to work its magic and help the dough rise.
4. Using Effective Dough Rising Methods
There are several methods you can use to help the dough rise effectively. One option is to place the dough in a warm oven with a bowl of hot water beside it to create a warm and humid environment. Another method is to set the dough in a draft-free area of your kitchen and cover it with a clean kitchen towel. The warmth and humidity will encourage the yeast to thrive and give the rolls the desired height and texture.
5. Understanding Scalding Milk
The Texas Roadhouse rolls recipe calls for scalded milk, which involves heating the milk just below boiling point. Scalding the milk helps to deactivate certain enzymes that can interfere with the dough’s rising process. To scald the milk, simply heat it in a saucepan until small bubbles form around the edges. Then remove it from the heat and let it cool slightly before using it in the recipe.
6. Serving Suggestions
The Texas Roadhouse rolls are incredibly versatile and can be enjoyed in various ways. They are delicious when served warm with a spread of cinnamon honey butter. You can also use them as mini sandwich buns for sliders or serve them alongside soups, stews, or holiday roasts. Get creative and explore different ways to savor these homemade rolls.
With these helpful tips in mind, you’ll be well-equipped to make the perfect batch of Texas Roadhouse rolls. Take the time to measure ingredients accurately, use fresh yeast, and follow the recommended rising methods. And don’t forget to try out different serving suggestions to elevate your dining experience.
Cinnamon Honey Butter
Enhance the flavor of your homemade Texas Roadhouse rolls with this delectable cinnamon honey butter. Made with simple ingredients, this butter is the perfect accompaniment to elevate your dining experience.
To make the cinnamon honey butter, you’ll need:
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions:
- In a medium bowl, combine the softened butter, powdered sugar, honey, and cinnamon. Mix until well blended.
- Transfer the cinnamon honey butter to a serving dish.
Serving Suggestion:
Spread a generous amount of the cinnamon honey butter on warm Texas Roadhouse rolls for an irresistibly sweet and savory combination.
Bring the taste of Texas Roadhouse to your home with this easy-to-make cinnamon honey butter. It’s the perfect finishing touch to complete your homemade rolls.
Conclusion
The Texas Roadhouse Rolls recipe allows you to easily recreate the fluffy and delicious rolls enjoyed at the famous restaurant right in your own kitchen. Whether you choose to make them by hand or using a bread machine, these homemade rolls are a perfect addition to family dinners and holiday meals. With their soft and buttery texture, they are sure to be a hit with everyone at the table.
The make-ahead method provided in the recipe offers convenience for busy cooks. By preparing the dough in advance and refrigerating it overnight, you can save time on the day of your gathering. The rolls can be easily shaped and baked before serving, ensuring a fresh and warm batch for your family and guests.
Enhance the flavor of your Texas Roadhouse Rolls with the suggested serving suggestions. One great option is to pair them with the included Cinnamon Honey Butter. This delicious spread, made with butter, powdered sugar, honey, and cinnamon, adds a hint of sweetness and warmth to each bite. It’s the perfect treat to enjoy alongside your homemade rolls.
FAQ
What are the ingredients needed for the Texas Roadhouse rolls?
The ingredients for the Texas Roadhouse rolls include flour, yeast, milk, honey, butter, egg, and salt. All-purpose or bread flour can be used. Active dry yeast or rapid rise yeast can be used as well.
How do I make the dough for the Texas Roadhouse rolls?
The dough for the Texas Roadhouse rolls is made by combining the ingredients and mixing them together. If using a bread machine, the ingredients are added in a specific order and the machine does the work. If making by hand, the dough is mixed and then kneaded until smooth. The dough is then left to rise until doubled in size.
How do I shape and bake the Texas Roadhouse rolls?
Once the dough has risen, it is shaped and cut into individual rolls. The rolls are then placed on baking sheets and left to rise again. They are baked until golden brown. Once out of the oven, the rolls are brushed with melted butter. The rolls can be served with the provided Copycat Texas Roadhouse Butter.
Can I use a bread machine to make the Texas Roadhouse rolls?
Yes, you can use a bread machine to make the Texas Roadhouse rolls. The bread machine method involves scalding the milk, letting it cool to a lukewarm temperature, and then adding the ingredients to the machine in a specific order. The machine does the work of kneading and rising the dough. Once the dough is ready, it is shaped and baked.
Can I make the Texas Roadhouse rolls ahead of time?
Yes, there is a make-ahead method for the Texas Roadhouse rolls. The dough can be prepared and refrigerated overnight, then shaped and baked before serving. Alternatively, the rolls can be baked and then reheated when ready to serve. The dough can also be frozen before the second rise and then thawed and baked as needed.
Are there any tips for achieving success with the Texas Roadhouse rolls?
To ensure success with the Texas Roadhouse rolls, it’s important to measure flour correctly and check the freshness of the yeast. Adding yeast to warm liquid helps activate it properly. Various methods for helping dough rise, such as using the oven or a warm place, are provided. Scalding milk is explained and serving suggestions are given.
What is the recipe for the cinnamon honey butter?
The recipe includes a bonus recipe for cinnamon honey butter, which is a delicious accompaniment to the Texas Roadhouse rolls. It is made by combining butter, powdered sugar, honey, and cinnamon. The butter can be spread on the rolls for extra flavor.
Why should I make the Texas Roadhouse rolls at home?
Making the Texas Roadhouse rolls at home allows you to recreate the fluffy and delicious rolls for family dinners and holiday meals. The recipe provides options for making the rolls by hand or using a bread machine. The make-ahead method provides convenience, and serving suggestions, such as the cinnamon honey butter, enhance the flavor of the rolls.
