Indulge in the ultimate dessert with our Triple Coconut Cream Pie Recipe – a creamy, dreamy slice of coconut heaven! This homemade pie recipe is perfect for coconut lovers, as it features coconut in every layer, from the coconut pie crust to the coconut cream filling and the toasted coconut shavings on top. With its rich and creamy texture, this triple coconut pie is sure to satisfy your cravings for a delicious coconut dessert.
Key Takeaways:
- Triple Coconut Cream Pie is a decadent dessert that coconut lovers will adore.
- The recipe includes coconut in every layer, including the crust, filling, and topping.
- Creating the perfect coconut pie crust requires a combination of all-purpose flour, shredded sweetened coconut, unsalted butter, granulated sugar, kosher salt, and ice-cold water.
- The coconut pastry cream filling is made using milk, canned unsweetened coconut milk, shredded sweetened coconut, a vanilla bean, large eggs, sugar, all-purpose flour, and unsalted butter.
- The whipped cream topping adds a light and fluffy finish to the pie, with heavy whipping cream, sugar, pure vanilla extract, kosher salt, unsweetened coconut chips, and white chocolate chunks.
The Inspiration Behind the Recipe
This Triple Coconut Cream Pie recipe is inspired by Tom Douglas, a renowned chef and owner of Seattle’s iconic Dahlia Bakery. Known for its indulgent desserts, Tom has created a triple coconut cream pie that has become a national treasure. Coconut lovers rejoice, as this pie is infused with coconut in every layer, making it a true delight for the taste buds.
“I wanted to create a coconut cream pie that would truly capture the essence of this tropical fruit. By incorporating coconut in the crust, the filling, and the topping, each bite is a celebration of its rich, creamy flavor. It’s a pie that coconut lovers simply can’t resist!” – Tom Douglas
Ingredients for the Coconut Pie Crust
The coconut pie crust for this Triple Coconut Cream Pie is made using a combination of all-purpose flour, shredded sweetened coconut, unsalted butter, granulated sugar, kosher salt, and ice-cold water. These ingredients come together to create a flavorful and slightly sweet crust that pairs perfectly with the coconut cream filling.
Steps to Make the Coconut Pie Crust
Making a delicious coconut pie crust is easier than you think! Just follow these simple steps to achieve a perfectly crisp and flavorful crust for your Triple Coconut Cream Pie.
Step 1: Roll out the dough
Begin by rolling out the prepared coconut pie dough into a circle on a lightly floured surface. Roll the dough to the desired thickness, making sure it is large enough to cover the pie dish.
Step 2: Chill the dough
Once the dough is rolled out, carefully transfer it to a pie dish. Gently press the dough into the bottom and sides of the dish, ensuring an even layer. Place the pie dish in the refrigerator and let the dough chill for the recommended time. Chilling the dough will help prevent shrinkage during baking and result in a flakier crust.
Step 3: Preheat the oven
While the dough is chilling, preheat your oven to the specified temperature in the recipe. Preheating ensures that the crust will bake evenly and develop a golden brown color.
Step 4: Prepare the crust for baking
To prevent the crust from puffing up during baking, it’s important to weigh it down. Line the chilled dough with parchment paper and fill it with dried beans or pie weights. The weights will help keep the crust flat and hold its shape while baking.
Step 5: Bake the crust
Place the prepared crust in the preheated oven and bake it according to the recipe instructions. The baking time may vary depending on the recipe and the desired doneness of the crust. Keep a close eye on it to ensure it doesn’t overbake.
Step 6: Let the crust cool
Once the crust is baked to perfection, remove it from the oven and allow it to cool completely. The crust will firm up as it cools, making it easier to handle and fill with the coconut cream filling.
Following these simple steps will ensure that you create a delectable coconut pie crust for your Triple Coconut Cream Pie. The crisp and buttery crust provides the perfect base for the creamy coconut filling and adds an extra layer of coconut flavor to each bite. Get ready to wow your taste buds with this delightful homemade crust!
Ingredients for the Coconut Pastry Cream
The coconut pastry cream is the star of this Triple Coconut Cream Pie. It is made using a combination of milk, canned unsweetened coconut milk, shredded sweetened coconut, a vanilla bean, large eggs, sugar, all-purpose flour, and unsalted butter. These ingredients create a luscious and creamy filling that is bursting with coconut flavor.
Steps to Make the Coconut Pastry Cream
Making the coconut pastry cream is a delightful process that involves a few simple steps. By following these instructions, you’ll create a smooth and velvety coconut cream filling for your Triple Coconut Cream Pie. Let’s get started!
- Combine the milk, coconut milk, and shredded coconut: In a saucepan, gently heat 1 cup of milk, 1 cup of canned unsweetened coconut milk, and 1/2 cup of shredded coconut. Stir well to combine the flavors and allow the mixture to simmer for a few minutes.
- Scrape the vanilla bean seeds: While the milk and coconut mixture is heating, take a vanilla bean and split it in half lengthwise. Using the back of a knife, scrape out the tiny seeds inside the bean. Add the seeds to the saucepan, stirring to infuse the vanilla flavor into the mixture.
- Temper the eggs: In a separate bowl, whisk together 3 large eggs and 3/4 cup of sugar until well combined. Gradually pour a small amount of the hot milk and coconut mixture into the egg mixture while whisking continuously. This step helps to bring the eggs to a similar temperature as the hot mixture without scrambling them.
- Whisk over medium-high heat: Return the egg and milk mixture to the saucepan and place it over medium-high heat. Continuously whisk the mixture until it thickens and comes to a gentle boil. This will take about 5 to 7 minutes. The pastry cream should have a smooth and creamy consistency.
- Add the butter: Remove the saucepan from the heat and add 4 tablespoons of unsalted butter. Stir until the butter is fully incorporated and melted into the pastry cream. This will add richness and a silky texture to the filling.
- Refrigerate until completely cold: Transfer the coconut pastry cream to a bowl and cover it with plastic wrap, ensuring the plastic touches the surface of the cream to prevent a skin from forming. Place the bowl in the refrigerator and let the pastry cream chill until it is completely cold. This will typically take at least 2 hours, but overnight chilling is recommended for the best results.
Once the coconut pastry cream is cold, it will be ready to use in your Triple Coconut Cream Pie. The creamy and flavorful filling will provide a heavenly contrast to the buttery coconut crust. Enjoy!
| Ingredients for Coconut Pastry Cream: | Quantity |
|---|---|
| Milk | 1 cup |
| Canned unsweetened coconut milk | 1 cup |
| Shredded coconut | 1/2 cup |
| Vanilla bean | 1 |
| Large eggs | 3 |
| Sugar | 3/4 cup |
| Unsalted butter | 4 tablespoons |
Ingredients for the Whipped Cream Topping
The whipped cream topping for this Triple Coconut Cream Pie is made using a combination of heavy whipping cream, sugar, pure vanilla extract, kosher salt, unsweetened coconut chips, and white chocolate chunks. Together, these ingredients create a light and fluffy topping that adds a hint of sweetness and a delightful crunch of toasted coconut to every heavenly bite of pie.
| Ingredients | Quantity |
|---|---|
| Heavy whipping cream | 1 cup |
| Sugar | 2 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Kosher salt | pinch |
| Unsweetened coconut chips | ¼ cup |
| White chocolate chunks | ¼ cup |
Start by whipping the heavy cream until soft peaks form. Then, add in the sugar and pure vanilla extract, continuing to whip until the cream reaches stiff peaks. Be careful not to overwhip, as it can result in a buttery consistency.
Now, it’s time to assemble the pie. Spread the coconut cream filling evenly over the cooled coconut pie crust. Next, generously dollop the whipped cream topping onto the pie, using a spatula to create beautiful swirling peaks. Finally, sprinkle the unsweetened coconut chips all over the whipped cream and add the white chocolate chunks for an extra touch of indulgence.
Your Triple Coconut Cream Pie is now complete, and it’s ready to impress your family and friends. Each forkful will deliver a delightful combination of creamy coconut, fluffy whipped cream, and delightful toasted coconut chips, with the added richness of white chocolate. It’s a dessert experience that will keep them coming back for more!
Steps to Make the Whipped Cream Topping
To complete the delectable Triple Coconut Cream Pie, follow these simple steps to make the whipped cream topping:
- Whip the heavy cream: In a chilled bowl, whip the heavy cream until soft peaks form. This will make the topping light and fluffy.
- Add sugar and vanilla extract: Gradually add sugar and vanilla extract to the whipped cream while continuing to whip. These ingredients will add a touch of sweetness and enhance the flavor.
- Assemble the pie: Once you have prepared the coconut pastry cream and filled the pie crust, it’s time to assemble the pie. Carefully spread the whipped cream over the coconut pastry cream layer, ensuring an even distribution.
- Sprinkle the toasted coconut chips: To add a delightful crunch and an extra burst of coconut flavor, generously sprinkle toasted coconut chips on top of the whipped cream. This will create a beautiful and texturally pleasing element to the pie.
- Add white chocolate curls: For a visually stunning finish, adorn the pie with elegant white chocolate curls. These delicate curls will not only add a touch of elegance but will also provide a rich and creamy contrast to the coconut flavors.
Following these steps will result in a Triple Coconut Cream Pie that is not only a treat for the taste buds but also a feast for the eyes.
Note: The image above showcases the final result of the whipped cream topping on the Triple Coconut Cream Pie.
Serving and Enjoying the Triple Coconut Cream Pie
Once the Triple Coconut Cream Pie is complete, it’s time to slice, serve, and enjoy this dessert delight. Each slice is a creamy, dreamy bite of coconut goodness that will satisfy even the most discerning coconut lover.
Start by carefully slicing the pie into individual portions to showcase the beautiful layers and textures. A sharp knife will ensure clean cuts and preserve the pie’s presentation.
Whether serving at a special occasion or enjoying a slice for dessert, each bite of this pie is a taste of tropical paradise. The rich coconut cream filling is perfectly balanced with the sweet coconut crust and fluffy whipped cream topping.
For an extra touch of indulgence, garnish each slice with a sprinkle of toasted coconut or a drizzle of chocolate sauce. These additions will enhance the flavors and textures of the pie, providing an even more delightful dessert experience.
As you savor each bite, take a moment to appreciate the intricate flavors that come together in this Triple Coconut Cream Pie. The combination of coconut in every layer creates a harmonious medley of taste and texture, resulting in a truly unforgettable dessert.
“This Triple Coconut Cream Pie is a slice of pure coconut bliss. Each bite is like a vacation in dessert form!” – Dessert Lover
Quick Serving Tips:
- Pair each slice with a cup of freshly brewed coffee or a scoop of coconut ice cream for the ultimate coconut-themed dessert experience.
- For a decorative touch, sprinkle additional toasted coconut on top of each slice just before serving.
- Consider serving the pie on a beautiful dessert platter to elevate its presentation and impress your guests.
Whether you’re hosting a dinner party or simply treating yourself to a homemade dessert, the Triple Coconut Cream Pie is sure to be a showstopper. Share the joy and deliciousness with your loved ones as you dive into a slice of this coconut-infused masterpiece.
Tips and Variations for the Triple Coconut Cream Pie
When making the Triple Coconut Cream Pie, there are several tips and variations you can try to enhance the flavor and customize the recipe to your liking. Here are some ideas to make your coconut cream pie even more delicious:
1. Add Extra Toasted Coconut
To enhance the coconut flavor and add a delightful crunch to your pie, consider adding extra toasted coconut as a garnish. Simply toast some shredded coconut in a pan until golden brown and sprinkle it on top of the whipped cream. This will give your pie an extra pop of coconut goodness.
2. Drizzle with Chocolate Sauce
If you’re a fan of chocolate, why not take your coconut cream pie to the next level by drizzling it with rich chocolate sauce? The combination of creamy coconut and decadent chocolate is a match made in dessert heaven. You can make your own chocolate sauce or use store-bought for convenience.
3. Experiment with Flavor Variations
While the classic Triple Coconut Cream Pie is already a crowd-pleaser, don’t be afraid to experiment with flavor variations. You can add a hint of citrus zest to the coconut cream filling for a refreshing twist. Alternatively, sprinkle some crushed nuts on top of the pie for added texture and flavor.
4. Customize the Crust
The crust of the coconut cream pie is another element that you can customize. If you prefer a sweeter crust, add a tablespoon of granulated sugar to the dough. For a more decadent option, you can even substitute some of the all-purpose flour with cocoa powder to create a chocolate coconut crust.
5. Serve with Fresh Fruit
For a burst of freshness, serve slices of the Triple Coconut Cream Pie with a side of fresh fruit. Strawberries, raspberries, or tropical fruits like pineapple or mango are great options that complement the coconut flavors beautifully. The combination of creamy pie and juicy fruit is a delightful contrast.
By following these tips and exploring the variations, you can create an easy coconut cream pie that is truly your own. Let your creativity shine and enjoy this heavenly dessert to its fullest.
Conclusion
In conclusion, the Triple Coconut Cream Pie is a coconut lover’s dream come true. From the moment you take your first bite, you’ll be transported to a tropical paradise of creamy, coconut-infused bliss. The combination of a delectable coconut crust, rich coconut pastry cream filling, and a fluffy whipped cream topping creates a dessert masterpiece that is sure to impress.
Whether you’re celebrating a special occasion or simply treating yourself to a delicious homemade dessert, this coconut pie is the perfect choice. Its velvety smooth texture and irresistible coconut flavor make it a standout among other desserts. Plus, with the added crunch of toasted coconut chips and the sweetness of white chocolate curls, each bite is a symphony of flavors and textures.
So go ahead, have another slice and savor the coconut pie appreciation. The Triple Coconut Cream Pie is more than just a dessert; it’s a culinary experience that will leave you craving for more. Share it with loved ones or enjoy it all to yourself – either way, it’s a slice of heaven you won’t want to miss.
FAQ
What makes this coconut cream pie special?
This coconut cream pie is special because it uses coconut in every layer, from the crust to the filling and the topping. It’s a true coconut lover’s dream!
Who is Tom Douglas and how did he inspire this recipe?
Tom Douglas is a renowned chef and owner of Seattle’s Dahlia Bakery. He created this triple coconut cream pie recipe, which has become a national treasure for coconut enthusiasts.
What are the ingredients for the coconut pie crust?
The ingredients for the coconut pie crust include all-purpose flour, shredded sweetened coconut, unsalted butter, granulated sugar, kosher salt, and ice-cold water.
What are the steps to make the coconut pie crust?
To make the coconut pie crust, you’ll need to roll out the dough, chill it, preheat the oven, and use parchment paper and dried beans or pie weights to ensure even baking.
What are the ingredients for the coconut pastry cream?
The ingredients for the coconut pastry cream include milk, canned unsweetened coconut milk, shredded sweetened coconut, a vanilla bean, large eggs, sugar, all-purpose flour, and unsalted butter.
How do I make the coconut pastry cream?
To make the coconut pastry cream, you’ll combine the milk, coconut milk, and shredded coconut, scrape the seeds from a vanilla bean, temper the eggs, whisk the mixture over medium-high heat, add the butter, and refrigerate until completely cold.
What are the ingredients for the whipped cream topping?
The ingredients for the whipped cream topping include heavy whipping cream, sugar, pure vanilla extract, kosher salt, unsweetened coconut chips, and white chocolate chunks.
How do I make the whipped cream topping?
To make the whipped cream topping, you’ll whip the heavy cream, add sugar and vanilla extract, assemble the pie with the coconut pastry cream, sprinkle toasted coconut chips on top, and add white chocolate curls as a garnish.
How do I serve and enjoy the Triple Coconut Cream Pie?
Simply slice the pie, serve it, and enjoy each creamy, coconut-filled bite of this dessert delight.
Are there any tips or variations for this recipe?
Yes, you can customize the recipe by adding extra toasted coconut for more texture or drizzling the pie with chocolate sauce for added decadence. Get creative and make this pie your own!
